Chicken sukka is one of the most popular Mangalorean dish. It is made by various communities in Mangalore though there are slight variations in the degree of spiciness. Chicken sukka is nothing but a dry dish made using several spices ground into a perfect masala and mixed with grated coconut.
The authentic way of preparing chicken sukka involves roasting of dried spices, and grinding this to form a fine paste and grating the coconut and allowing the chicken to cook in this spicy mixture.the roasted spices mix and the grated coconut add the yum factor to the dish.
Though chicken sukka is prepared at home as a Sunday dish it was once one of the main items in Christian Roce and wedding functions. Chicken sukka smells divine because of the roasted spices and the coconut. It tastes awesome whether you eat it with rice, neer dosa, dosa or chapati.
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The authentic way of preparing chicken sukka involves roasting of dried spices, and grinding this to form a fine paste and grating the coconut and allowing the chicken to cook in this spicy mixture.the roasted spices mix and the grated coconut add the yum factor to the dish.
Though chicken sukka is prepared at home as a Sunday dish it was once one of the main items in Christian Roce and wedding functions. Chicken sukka smells divine because of the roasted spices and the coconut. It tastes awesome whether you eat it with rice, neer dosa, dosa or chapati.
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