Chicken Ghee Roast

Chicken Ghee Roast is a Mangalore delicacy and is one of the classic dishes of South India. It is known to be originated from a small town, Kundapur. It is made from a mixture of various spices blended together and roasted well in ghee to which the chicken is added. As the name suggests, the masala and the chicken is roasted to give it a spicy and tangy flavour.

Chicken Ghee Roast has a distinct texture due to the ghee and the spices and has a bunch of flavours in it. It has a deep red texture with spicy and tangy flavour which is got by the ghee and the mixture of spices. It can be had with neer dosa, chapati and ghee rice.

Chicken Ghee Roast is one of the best authentic chicken dish with immense flavour within it. It has a distinct flavour which will keep you wanting for more.

Chicken Sukka

Chicken sukka is one of the most popular Mangalorean dish. It is made by various communities in Mangalore though there are slight variations in the degree of spiciness. Chicken sukka is nothing but a dry dish made using several spices ground into a perfect masala and mixed with grated coconut.

The authentic way of preparing chicken sukka involves roasting of dried spices, and grinding this to form a fine paste and grating the coconut and allowing the chicken to cook in this spicy mixture.the roasted spices mix and the grated coconut add the yum factor to the dish.

Though chicken sukka is prepared at home as a Sunday dish it was once one of the main items in Christian Roce and wedding functions. Chicken sukka smells divine because of the roasted spices and the coconut. It tastes awesome whether you eat it with rice, neer dosa, dosa or chapati.